The beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-03-27 Coffee beans way cherry processing processThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2015-05-15 Boutique coffee common sense detailed explanation extraction of beans wayThe beans are sweeter when the coffee is picked after it is red and ripe. If coffee farmers in order to save trouble, no matter whether the coffee fruit is ripe or not, picking it together will make the coffee sour and astringent, so the fine coffee must choose the ripe red fruit. Distinguish between floating beans and sunken beans: coffee fruits picked from coffee fields should not be mistaken and must be sent to the processing plant on the same day. Immature
2014-12-19 Boutique coffee basics common sense cherries beans way red ripeNext, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-12-08 Coffee technology operation understanding roaster machinery principle and then everybody sayNext, we will explain the structure of our coffee roaster and the characteristics of each component. There may be some difficulties for the people who have just come into contact. I hope you can try your best to understand! The construction of the coffee roaster looks very simple. It is true that electrical machine control or gas control is not very difficult to control. However, with regard to the baking of coffee beans, it is necessary to pursue a very difficult mechanical balance and structure.
2015-09-16 Coffee roaster machinery principle all kinds of heat sources explain next everyone1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2014-09-22 Coffee knowledge Hot Coffee making Coffee Encyclopedia"everyone in today's society is doing business through emotional communication," Peter Gubel said in his book "talking to win: how to move people and win opportunities by telling stories."
2014-05-23 Coffee News Coffee Brand Coffee Shop StarbucksKorean coffee shops such as Coffee Coffee, Man Coffee and Zoo Coffee, which were the first to enter China, have successfully achieved rapid expansion, but the editor feels that this is only the beginning of the overall expansion of Korean brands. Compared with European and American coffee, such as Starbucks, which has a history of several decades, Korean coffee brands are very young and have been in China for a short time, but they are expanding very fast, like a wave of Korean waves.
2015-08-20 Korean chain cafe which one?There are three things to do when making milk foam: heat the milk, beat the milk foam, add milk to the milk kettle and add milk to 1 to 1 full start the steam valve to release the water in the steam stick. Insert the steam nozzle into the fresh milk surface about 3-5MM deep (depending on the steam nozzle and steam intensity will vary slightly) open the steam valve should hear a slight hiss at this time, control the kettle position
2014-09-19 Coffee knowledge espresso flower steam pipe milkingIf Valentine's Day is a cup of coffee, without the harmony of romantic sugar cubes, sweetness will also be discounted.
2014-05-29 Coffee romance Valentine's Day sugar cubes gifts1, Vienna coffee slightly dark roast coffee 150cc; stir cream 20cc; soft white sugar 10g. Pour coffee into the cup, top with whipped cream, and finally sprinkle with soft white sugar. In Vienna, Austria, there is actually no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee comes through
2014-11-25 Coffee knowledge Coffee making Fancy coffee recipes1. Viennese coffee slightly deep-roasted coffee 150cc; stirred cream 20cc; white sugar 10g. Pour the coffee into the cup, cover it with stirred cream, and finally, sprinkle with sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee. This kind of coffee is made through
2015-02-26 52 features coffee production recipes cafes creativity menus Vienna1. Pour coffee into Vienna coffee cup, cover with whipped cream, and finally sprinkle with white sugar. In Vienna, Austria, there is no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee was introduced to Japan via the United States and is officially known as ViennaCoDe.
2014-10-20 Coffee knowledge Coffee making Fine coffee Coffee recipe1. Pour coffee into Vienna coffee cup, cover with stirring cream, and finally sprinkle with white sugar. In Vienna, Austria, there is no drink called Vienna coffee, while in some countries outside Austria, coffee with whipped cream is called Vienna coffee. This coffee was introduced to Japan via the United States and is officially known as ViennaCoDe.
2014-09-24 Coffee knowledge Coffee making Hot coffee making Coffee making methodsThe Crema motto in the Espresso world is not easy to get a cup of near-perfect Espresso. To make such a cup of Espresso, you must combine cooking technology and cooking time, carefully control these variables, and have some natural appreciation ability (Note 1) to test whether your Espresso is cooked well.
2014-09-10 Coffee knowledge improve the quality of cafes and EspressoA near-perfect Espresso is not easy to come by. To make such a cup of Espresso, you must combine cooking techniques and cooking time, carefully control these parameters, and have some natural discrimination ability to check whether your Espresso is cooked well. If you can handle all of these, then the Espresso made according to this program will
2014-09-09 Coffee knowledge Espresso coffee qualityWhen you go to a cafe, looking at all kinds of lattes, Chino and Chito on the menu, many people will be at a loss. Ask the waiter or a friend around you? This kind of thing must not be done. So how do you order the right cup of coffee that you like? Go home to make up coffee knowledge. "World Coffee Map" is a globally recognized coffee Bible, its author James Hoffman (James Hoffmann)
2016-08-10 How zhuang coffee shop one cup coffee[Chinese Name]: Jamaica Ice Coffee [English Name]: Jamaica Ice Coffee [Ingredients]: 10ml condensed milk, 20ml fructose, 90~ 150ml iced coffee, 10ml chocolate cream, some whipped cream, a little chocolate rice [Preparation]: In the cup, add condensed milk, crushed ice to 3 minutes, then add fructose, ice cubes to 8 minutes full; pour black espresso coffee, pour chocolate cream
2014-07-11 Iced Coffee 100 Types of Iced Coffee Making Iced Coffee Making Methods[English name]: Jamaica Ice Coffee [ingredient]: condensed milk 10ml, fructose 20ml, iced coffee 90ml 150ml, chocolate cream 10ml, chocolate cream 10ml, chocolate rice a little [preparation]: add condensed milk, crushed ice to 3 minutes, add fructose and ice cubes to 8 minutes; pour black iced coffee and sprinkle with chocolate cream.
2014-10-21 Coffee knowledge fancy coffee coffee making iced coffeeThis trendy boss is clean and marketable. Can you tell he's 50? Yesterday (June) at 13:18, Ms. Zhou called: I just had lunch in a coffee shop on Wulin Road. They said they would charge an air purification fee of 1 yuan per person. This is really novel. I wonder if it will become a trend in the future. Ms. Zhou said this coffee shop is at the intersection of Wulin Road and Changhua Road.
2015-04-07 Zhejiang coffee shop installed 8 sets air purifier guest chemical fee this time